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18 Days Till Christmas: Chocolate Crinkles

December 7, 2012

1 Samuel 16:7
But the LORD said to Samuel, “Do not look at his appearance or at the height of his stature, because I have rejected him; for God sees not as man sees, for man looks at the outward appearance, but the LORD looks at the heart.”

1 Samuel 16: 11-16
And Samuel said to Jesse, “Are these all the children?” And he said, “There remains yet the youngest, and behold, he is tending the sheep.” Then Samuel said to Jesse, “Send and bring him; for we will not sit down until he comes here.”
So he sent and brought him in. Now he was ruddy, with beautiful eyes and a handsome appearance. And the LORD said, “Arise, anoint him; for this is he.”
Then Samuel took the horn of oil and anointed him in the midst of his brothers; and the Spirit of the LORD came mightily upon David from that day forward. And Samuel arose and went to Ramah.

Oil lamp

Chocolate Crinkles

DH is a chocoholic extraodinaire. Since today is his birthday, this recipe is in his honor…though I don’t bake these anymore…& the number when I stand on the scale proves it…for a whole year now. (Woo Hoo!) He prefers me healthy, strong & slender. He’s on his way (weigh) down, too!

Ingredients:

  • 3/4 cup Unsalted Butter, melted
  • 1/2 cup Cocoa
  • 1 cup Sugar
  • 2 Eggs
  • 2 teaspoons Vanilla
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Sea Salt
  • 6 ounces Chocolate Chips
  • 3/4 cup Powdered Sugar

Instructions:

  1. Mix butter, cocoa & sugar.
  2. Beat in eggs & vanilla.
  3. In separate bowl mix dry ingredients.
  4. Slowly mix in wet ingredients.
  5. Stir in chocolate chips.
  6. Refrigerate for 2 hours or overnight.
  7. Preheat oven to 350 degrees.
  8. Form dough into 1-inch balls (1/2 Tablespoon).
  9. Roll in powdered sugar.
  10. Bake on ungreased cookie sheet 12 minutes.
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One Comment
  1. December 7, 2012 10:29 am

    sounds yummy

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